asparagus, chef, Daniel A. Concepcion, Deep Plate, demi-glacé, duchess, Executive Chef, Facebook, filet, Gold, Las Vegas, leeks, Mediterranean, Mignon, pedestal, Port, Potato, potatoes, ratatouille, Showpieces, Siena Bistro, Siena Golf Club, Soup, T600017, T796117, Tafelstern, tartar, vegetables, wontons, Yukon
May 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Spicy tuna tartar with a ratatouille of Mediterranean grilled vegetables with crispy wontons
Potato leeks soup topped with frazzled leeks
Grilled filet mignon with sautéed asparagus, topped with a duchess of whipped Yukon gold potatoes and a port infused demi-glacé
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