090473, Apple, Bauscher, Buttery, Cheddar, chef, Crumble, CWPC, Deep Plate, dutch, Facebook, Flat, ice cream, IN, Indianapolis, Jeffrey Spurlin, Pastry Instructor, Pleasure, Port, Red Currant, sauce, Square, tart, The Art Institute of Indianapolis, wine
January 2010 Exercise – Jeffrey Spurlin, CWPC, Pastry Instructor, The Art Institute of Indianapolis, Indianapolis, IN
Dutch Apple Tart topped with a Buttery Crumble, Cheddar Ice Cream, and served in a pool of Red Currant-Port Wine Sauce
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook