070728, Bauscher, chef, Compliments, Culinary Artist, Deep Plate, edible flowers, Edward Don & Company, Facebook, Heirloom Tomatoes, IL, mozzarella di bufala, North Riverside, Stella Lorens, Sweet Basil, Tafelstern
600130, Apple, Bauscher, Carrot, chef, cranberry, Deep Plate, edible flowers, Facebook, GA, General Sous Chef, goat cheese, ice cream, LSSI, meyer lemon, Paula Garrett, Pie Crust, Prisma, St. Simons Island, Tafelstern, thyme
March 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Apple, Meyer Lemon, Thyme filling inside a Carrot Pie Crust served with Cranberry Goat Cheese Ice Cream and edible flowers
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
Bavarian, bittersweet chocolate, Blood Orange, cake, Cardamom, chef, Chocolate, Cook Street School of Fine Cooking, Deep Plate, Dessert, edible flowers, Fleur de Sel Caramel, reduction, sugared, T792634, Tafelstern, Thomas Allen, White Chocolate, Yin/Yang
Dessert is Served!
February 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
“Dessert for two: The Yin/Yang of Chocolate”
Warm bittersweet chocolate cake with Fleur de Sel Caramel, White Chocolate Cardamom Bavarian with Blood Orange reduction and sugared edible flowers.
Thanks for visiting. Please subscribe to Deep Plate.
March 2009 Exercise was posted (March 2009 Exercise – below) on February 2nd. To participate, please send e mail to firstname.lastname@example.org