077227, Andy Floyd, Bauscher, brik, chef, CO, Compliments, cream, Deep Plate, dough, Facebook, Flat, Foxfire farm, France Food and Wine Experience, Lamb, line, Louisville, Madeira, Owner, sauce, shiitakes, spiral, Square, sweetbreads
February 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO
Crispy Foxfire farm lamb sweetbreads wrapped in brik dough, with Madeira cream sauce and sautéed shiitakes
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