Tags
Beet Puree, Capicola, color, Décor, Duck a l’orange, Duck Breast, French Horn Mushrooms, IL, Joseult Rodriguez, kohlrabi, lentils, Oak Park Country Club, Ombre, Orange Puree, River Grove, Sauce Bigarade, Seared, Sous Chef, Tafelstern
Joseult Rodriguez, Sous Chef Oak Park Country Club, River Grove, IL
Duck a l’orange
Seared Duck Breast, Sauce Bigarade, Orange Puree, Beet Puree, Lentils with Capicola, Kohlrabi, French Horn Mushrooms
https://deepplate.wordpress.com / “Deep Plate” on Facebook
