Carly Gemmecke, Culinary Student, Ball State University, Muncie, IN Penne with light marinara sauce, roasted eggplant seasoned with dill, salt & pepper and topped with fresh bell peppers and feta cheese.
https://deepplate.wordpress.com / “Deep Plate” on Facebook
711324, basil, Bauscher, chef, Deep Plate, Facebook, FL, fresh, LDI, LLC, Options, pesto, Pinenuts, Red Bell Pepper, Riverview, Roasted, Tafelstern, toasted, Trish Lawrence, Trish's Tabooli, Whole Grain Rice
920632, angel hair pasta, basil, Bauscher, bread, chef, Culinary Student, Darryl Fuller, Deep Plate, Enjoy, Facebook, fresh, garlic, ground, herb, hot Italian sausage, Morrisville, Multigrain, Mushrooms, NC, roasted peppers, sauce, sweet, Tafelstern, The Chef's Academy, tomato
January 2013 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC
Tomato basil sauce with roasted peppers, mushrooms and fresh ground sweet hot Italian sausage on top of multigrain angel hair pasta with some garlic herb bread
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
basil, Bauscher, Black Beans, chef, Cilantro, Culinary Student, Darryl Fuller, Deep Plate, Facebook, fresh, Fried, guacamole, lime, mango, Mini, Morrisville, NC, Plantains, queso blanco, red pepper, rice, Roasted, Seasoned, Showpieces T792523, simple syrup, Tafelstern, The Chef's Academy, tomato, tortilla chips, Tostadas
December 2012 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC
Mini tostadas with seasoned black beans, queso blanco and tomato on rice with cilantro and roasted red pepper, tortilla chips, guacamole, fried plantains and fresh mango with a lime and basil simple syrup
Do you want to DEEP PLATE? CLICK HERE!
932336, Bauscher, Brown Rice, chef, Country Club of Indianapolis, cranberry, Deep Plate, Emotion, Facebook, fresh, gravy, IN, Indianapolis, Kale, mashed, Mushroom, orange, Pastry Chef, relish, Stuffing, Sue Welch, Sweet Potato, Tafelstern, turkey breast, turkey neck, Wheat, white bread
November 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
A quick blanch kale, wheat/white bread brown rice stuffing, mashed sweet potato, fresh cranberry orange relish tower with turkey breast and turkey neck and mushroom gravy
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
621227, Bauscher, Berries, chef, Deep Plate, European style, Executive Chef, Facebook, fresh, lemon, Marketing, Meyer Lemon sauce, Nick Hooten, Operator Specialist, Sales, seasonal, Strawberry, Tafelstern, tart, Total Source Foodservice
September 2012 Exercise – Nick Hooten, Executive Chef/Operator Specialist, Total Source Foodservice Sales and Marketing
European style Lemon Tart with strawberry and Meyer Lemon sauce and fresh seasonal berries
How do I get involved? CLICK HERE!
We are Green, read about it HERE
077227, balsamic vinegar, Bauscher, Blueberries, chef, Compliments, cucumber, Culinary Artist, Deep Plate, Edward Don & Company, Facebook, farmer’s market, feta cheese, fresh, IL, lemon gelatin, localtarians, mango, Michelle Lansky, nectarine, North Riverside, roasted almonds, Seedless watermelon, Stella Lorens, succulent, Summer Dew, Tafelstern, Tournant
Fresh Summer Dew- A succulent dish for localtarians with taste’s from farmer’s market finds. Seedless watermelon, mango, blueberries, nectarine, cucumber, roasted almonds, feta cheese, lemon gelatin, balsamic vinegar.
LET ME PLAY! DEEP PLATE
Compliment your tabletop
Animation, Bauscher, Blue Cheese, chef, Culinarian, Deep Plate, Duck Breast, Elkton, Facebook, Fair Hill Inn, fresh, Ham, MD, New Zealand, shortbread cookie, Smoked, Spinach, Strawberries, T591830, Tafelstern, Trace Wilson, verjus, Vinaigrette
June 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Salad- New Zealand spinach, blue cheese shortbread cookie, smoked duck breast ham, fresh strawberries & strawberry verjus vinaigrette
Soup- Rhubarb & creme fraiche soup, vanilla dust, fresh berries, mint & red pear
LET ME PLAY! DEEP PLATE
Get animated with Animation Relief on Pure Style
092186, 717900, aioli, Almond slices, Antonio F. Alano, Apple, Bauscher, Candied Pecans, Charcuterie, chef, Chef Instructor, dates, Deep Plate, Facebook, fresh, Garlic Sausage, Granny Smith, Grilled, Jam, Morrisville, NC, Onion Sausage, Pickled Vegetables, Smoked, Smoked Fish Roe, spicy, Strawberries, Tafelstern, The Chef's Academy, tomato
May 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC
This is from my CA 1030 PM students. Third term.
Grilled – Fresh Garlic Sausage
Smoked – Onion Sausage
Dates, Granny Smith Apple slices
Candied Pecans, Tomato Jam w/ Almond slices
Smoke Fish Roe Aioli
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select