090473, Bauscher, beets, carrots, chef, cucumber, Deep Plate, Facebook, Flat, frisse, GA, honey, Lodge at Sea Island, pickled, Pleasure, Rosemary, Salad, Salmon, Simons Island, Square, Timothy Riesmeyer, water
January 2010 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Cold smoke and cured salmon belly with a frisse and honey salad on beets and rosemary pickled carrots in cucumber water
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