Andy Floyd, Beef, charred, CO, cone, Cook Street School of Fine Cooking, Croquette, Deep Plate, Denver, Director of Curriculum, flavored, frites, gazpacho, Ham, pommes, Roasted, Serrano, Showpieces, T796200, Tafelstern, Tenderloin, tomato, Truffle, Whole
October 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver, CO
A charred tomato gazpacho with a Serrano ham croquetta
Whole roasted beef tenderloin with truffle flavored pommes frites
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