932336, Bauscher, Bloody Mary, Brioche, chef, Chicago, chicken, Compote, Deep Plate, Emotion, Eric Stein, Facebook, French toast, Fruit Salad, galantine, Golden Fruit, IL, Kendall College School of Culinary Arts, Maple Cured, Shrimp Canapé, Tafelstern, Wellness Chef
November 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Maple Cured Chicken Galantine, Brioche French Toast with Golden Fruit Compote, Bloody Mary Shrimp Canapé, Fruit Salad
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Bauscher’s New Buffet Line – Emotion