Ahi, Bauscher, cheese, chef, Cucumbers, David Dovell, Deep Plate, Dressing, Executive Chef, Facebook, Gouda, Inspiration, Ketchup, Marinated, Medallion Club, OH, peppers, Philly, sauce, Seared, Sesame, Smoked, Springroll, Sriracha, Sticky Rice, Tafelstern, toasted, Togarashi, Tuna, Westerville
March 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH
Togarashi Seared Ahi Tuna w/Toasted Sesame Dressing, Sticky Rice & Marinated Cucumbers & Peppers
Philly Cheese Springroll w/ Smoked Gouda Cheese Sauce & Sriracha “Ketchup”.
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