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May 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC
This is from my CA 1030 PM students. Third term.
Grilled – Fresh Garlic Sausage
Smoked – Onion Sausage
Dates, Granny Smith Apple slices
Candied Pecans, Tomato Jam w/ Almond slices
Smoke Fish Roe Aioli
Click it, you know you want to! DEEP PLATE!
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