May 2013 Exercise – Quentin Reid, Culinary Student, The Chefs Academy, Morrisville, NC
My dish is a Zuppa di Vongole with mussels and clams in a white wine broth and served with 3 garlic croutons
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Tantris – Three star rated. Tafelstern Tasting the World
Baby Bok Choy, Baby Spinach, Chives, CO, egg, Elizabeth Buckingham, fennel, garlic, Greenwood Village, heirloom micro lettuces, Kitchen Table Cooking School, Salad, scapes, spring peas, Teaching Chef, wild arugula
April 2013 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Composed salad of baby spinach, wild arugula, baby bok choy, garlic scapes, spring peas, fennel coins, chives and heirloom micro lettuces, finished with a soft egg
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932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef
November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter
Chocolate crisps topped with peppermint meringues
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Bauscher’s New Buffet Line – Emotion
Andy Floyd, Bauscher, chef, CO, Compliments, cracked, crusted, Deep Plate, Executive Chef, Facebook, fennel, General Manager, Greenwood Village, Lobster a l’Americaine, Pepper, polenta, Salmon, Tafelstern, The Kitchen Table
aioli, Andy Floyd, Bauscher, caramelized, chef, CO, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, Pan-Seared, pearl onions, pesto, Raffinesse, Silhouette, Supreme, swordfish, Tafelstern, The Kitchen Table
January 2011 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO
Pan seared swordfish with caramelized pearl onions and pesto aioli
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December 2010 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO
Seafood Chowder with a Peruvian Beef Empanada
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