Avantgarde, Bauscher, Brandon, chef, Cutthroat, Cutthroat Kitchen, Deep Plate, Duck Sauce, Egg roll, Executive Chef, Facebook, FL, Grilled Cheese, Rene Marquis, shepherd's pie, T152039, Tafelstern, Tomato Soup, US Army
September 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
A special congratulations to Chef Rene Marquis for winning Season 1, Episode 7 of Food Networks Cutthroat Kitchen!
Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition.
Below are the dishes that Chef Marquis delivered to triumph over his competition!
Cutthroat Kitchen – Round 1
Comfort Food: Grilled Cheese and Tomato Soup
Cutthroat Kitchen – Round 2
Shepherd’s Pie with No Utensils: You must eat it with Celery Spoon and Chips!
Cutthroat Kitchen – Round 3
Delicious Egg Roll with Duck Sauce
Chef Marquis’ episode will be rerun on Tuesday 9/24/13 on the Food Network at 11pm EST
I WANT TO DEEP PLATE!
Baby Greens, Bisque, Brownies, CA, cheese, Chef Innovations, cone, Deep Plate, Facebook, Grilled Cheese, honey, Inc., Kelly G. Mullarney, Mixed, orange, Owner, Sandwich, Showpieces, Soup, T796200, Tafelstern, talkabout, tomato, walnut
October 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc, Orange, CA
“Grilled Cheese and Tomato Soup” : Triple Cheese Grilled Cheese Sandwich with Tomato Bisque and Mixed Baby Greens
Honey Walnut Brownies
To participate in the November exercise, please send an e mail to: firstname.lastname@example.org
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