Asia, Baguette, Ball State University, Bauscher, buerre blanc, chef, chive, Culinary Instructor, Deep Plate, endive, Facebook, France, garlic, Ginger, Grilled, Grouper, Matt Chappell, Mediterranean, mussels, Seafood, Seared, Showpieces, shrimp, soy, T792533, Tafelstern, Taste around the World
April 2014 Exercise – Matt Chappell, Culinary Instructor, Ball State University
“Seafood Taste around the World” – France (Mussels, Buerre Blanc, Baguette), Asia (Soy/Ginger Shrimp, Garlic Chive Cake), Mediterranean (Seared Grouper, Grilled Endive)
I WANT TO DEEP PLATE!
3540 South Figueroa St., 90007, Balsamic, Bauscher, CA, Calypso, Caviar, chef, corn relish, Deep Plate, Diver Scallops, Executive Chef, Facebook, Fire Roasted, Grilled, Grouper, Gulf Prawns, if By Sea, Jerk Spiced, Los Angeles, Mikery Hatfield, Pan-Seared, Pineapple-Rum glace, plantain crisp, Saffron Risotto, Showpieces, T796127, Tafelstern, The Radisson Midtown Hotel at USC, two, white asparagus
October 2012 Exercise – Mikery Hatfield CCC, Executive Chef, The Radisson Midtown Hotel at USC, 3540 South Figueroa St., Los Angeles, CA 90007
“Two, if By Sea”
Duets of Gulf Prawns, and pan seared Diver Scallops, over Saffron Risotto & Grilled White Asparagus
Topped with balsamic “Caviar”
Jerk Spiced Grouper, fire roasted Calypso corn relish, Pineapple-Rum glace & plantain crisp
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
076218, Bauscher, black, Bloom Bowl, coconut, Compliments, Croquettes, Deep Plate, Executive Chef at Heritage Oaks Golf & Country Club, Florida, froth, Grouper, lobster, Marmalade, Matthew Beard, Pan, Pineapple-Ginger, Sarasota, Seared
September 2009 Exercise – Matthew Beard, Executive Chef at Heritage Oaks Golf & Country Club, Sarasota, Florida
Pan Seared Black Grouper with Lobster Croquettes, Pineapple-Ginger Marmalade and Coconut Froth
To participate in the October exercise, please send an email to: email@example.com