bacon, Bowl, Brussels sprouts, chef, Chocolate, Contour, Cornbread, cream, Cuitlacoche, daikon, Deep Plate, Espuma, Facebook, Flourless cake, Gelee, glaze, gratin, guava, mango, mole, mousse, NM, Pear, Pork Belly, Proprietor, Raspberry, Ricotta, Rob Connoley, sake, Salmon, scallop, Silver City, Soup, Spotlight, Square, Squash blossom, T355821, Tafelstern, The Curious Kumquat, tray, unagi sauce, yogurt
Spotlight – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
100 layer backyard pear and ricotta gratin with crystallized yogurt
Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream
Guava sake soup poured tableside with sake gelée, daikon and scallop espuma
Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts
Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”
Bonus: Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread
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View the brochure: Contour by TAFELSTERN
070728, Basket, Bauscher, CA, Chef Stephen Caballero and Students, Chocolate, Compliments, Deep Plate, exquisit, Facebook, guava, ice cream, Long Beach, Long Beach City College Culinary Arts, rim, truffles, walnut
December 2009 Exercise – Chef Stephen Caballero and Students, Long Beach City College Culinary Arts, Long Beach, CA
Walnut Basket with guava ice cream and chocolate truffles
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