Acorn Squash, Aged Balsamic, Bauscher, Black Pepper, Cheese Course, chef, Crabapples, Crottin de Champcol, Deep Plate, Facebook, heirloom carrots, Lynn Warnesky, Merrimack, NH, Pain Perdue, Parmegiano Reggiano, Personal Chef, Pickled Cranberries; Aged Gouda, Poached, Sable, Sage Honey, Showpieces T792523, Tafelstern
December 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Cheese Course: Pain Perdue with Parmegiano Reggiano, Black Pepper and Sage Honey; Crottin de Champcol, Acorn Squash, Heirloom Carrots, Aged Balsamic and Pickled Cranberries; Aged Gouda Sable with Poached Crabapples
Do you want to DEEP PLATE? CLICK HERE!