Bauscher, bread crumbs, Brussel sprouts, Buckwheat, butter, chef, Chef Instructor, Cook Street School of Fine Cooking, Deep Plate, Facebook, Farro, garlic, Herb-crusted rack of lamb, Inspiration, Linguine, Parmigiano Reggiano, Pizzoccheri, potato pavé, potatoes, sage, Tafelstern, Thomas Allen
Bowl: Pizzoccheri — Buckwheat and Farro Linguine with potatoes, Brussel sprouts, Parmigiano Reggiano and bread crumbs in a garlic sage butter.
Plate: Herb-crusted rack of lamb chops with a potato pavé.
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