306228-820302, Bauscher, CA, chef, chicken, Deep Plate, Facebook, fennel, FoodInk Grocerie, herb, Los Angeles, Lynn Warnesky, Modern Rustic, Pastry Chef, Pot Pie, puff pastry, spring vegetables, Tafelstern, veloute
Bauscher, Beef, chef, chorizo, Country Pate, Deep Plate, Eddie Wilson, Executive Chef, Facebook, herb, honey mustard, house cured, Mustard, NC, North Carolina State University, Pork, Raleigh, Salad, salami, Showpieces, t792625, Tafelstern, Talley Student Union, Vinaigrette, White Truffle
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
Country Pate, House Cured Beef Salami and Pork Chorizo, White Truffle Infused Herb Mustard and Fresh Salad with a Honey Mustard Vinaigrette
https://deepplate.wordpress.com / “Deep Plate” on Facebook
692033, Applewood, Bauscher, chef, chicken, Deep Plate, Dining & Catering Operations, Facebook, herb, Julie Staples, lemon, NC, new potatoes, Noble China, North Carolina State University, Purity, Raleigh, Recipe Development Chef, Roasted, Smoked
Ball State University, Bauscher, BBQ, Blackberry, chef, chicken, Chile, cone, Culinary Instructor, Deep Plate, Facebook, herb, Kale, Mash, Matt Chappell, playtes, Sesame, T672132, T676110, Tafelstern, Waffle
Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy
March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Homemade Summer Sausage with Mush Pan Gravy
The Chef’s Academy Morrisville, NC. – Student James Stasio
Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto
The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term
I WANT TO DEEP PLATE!
920632, angel hair pasta, basil, Bauscher, bread, chef, Culinary Student, Darryl Fuller, Deep Plate, Enjoy, Facebook, fresh, garlic, ground, herb, hot Italian sausage, Morrisville, Multigrain, Mushrooms, NC, roasted peppers, sauce, sweet, Tafelstern, The Chef's Academy, tomato
January 2013 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC
Tomato basil sauce with roasted peppers, mushrooms and fresh ground sweet hot Italian sausage on top of multigrain angel hair pasta with some garlic herb bread
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla
December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter
Do you want to DEEP PLATE? CLICK HERE!
932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef
November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter
Chocolate crisps topped with peppermint meringues
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion