077227, Bauscher, Bradley Labarre, Cabarrus Country Club, Compliments, Concord, Deep Plate, dill, Executive Chef, extra virgin olive oil, Facebook, grape tomatoes, Hericot Vert, line, Mushroom, nage, NC, orange, Risotto, sea scallops, spiral
February 2010 Exercise – Bradley Labarre, Executive Chef, Cabarrus Country Club, Concord, NC
Pan-seared dry pack sea scallops, hericot vert and grape tomatoes, hickory smoked mushroom risotto, orange dill nage and extra virgin olive oil
Beef dish is:
Coffee crusted flat iron steak, hickory smoked fingerling potatoes, zucchini and yellow squash “noodles”, stout demi-glaze foam and crispy fried onions
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook