072635, 921526, Bauscher, chef, cocktail, CT, Deep Plate, Facebook, Fried, hoisin, John Beecham, Lead Line Cook, lemon, Prawns, red robain, remoulade, Salad, sauce, shrimp, siracha, Spinach, Stratford, T302329, t792625, Tafelstern, The Sitting Duck
April 2012 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT
Shrimp Plate-fried red robain prawns over a spinach salad dressed with lemon. Hoisin cocktail sauce and Siracha remoulade
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AL, Atmore, basil, Bean Sprouts, Beef, Cilantro, Corporate Executive Chef, fish paste, hoisin, lime, Noodle, PCI Gaming Authority, peppers, Pho, Red Onion, siracha, Soup, Stafford T. DeCambra, Thai, Vietnamese
February 2012 Exercise – Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL
Vietnamese Beef and Noodle Soup (Pho), Thai basil, bean sprouts, cilantro, peppers, lime, red onion, fish paste, Hoisin, Siracha,
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Bambu, chili, Chong Chin, Deep Plate, Executive Chef, Facebook, hoisin, JHB, Kristopher Blessum, Ostrich, peri peri, platter, Randburg, rectangle, rice paper, Schezuan Style, Scrooge Diner, Showpieces, South Africa, t7962625, Tafelstern, talkabout, vegetables
November 2009 Exercise – Kristopher Blessum, Executive Chef, Scrooge Diner, Randburg, JHB, South Africa
Crispy Schezuan Style Chong Chin Ostrich with South African peri peri accompanied by hoisin and chili vegetables wrapped in rice paper
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