Anson Mills, Applewood, Ba Ba, bacon, Bauscher, Blood Orange, Blue Cheese, buckwheat lettuce, Carr Valley, chef, Deep Plate, Domenic Battistella, Executive Chef, Facebook, faro piccolo, fresh, honeycomb, Huntersville, juices, lacquered, Lucky Leaf, maple, NC, Nueske's, pomegranate, popcorn shoots, Red Rocks Cafe, reductions, Salad, Shallots, Smoked, Spotlight, squeezed, Summer, sunflower shoots, sweet pea, Tafelstern, tendrils, tobacco
Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC
Summer salad of Lucky Leaf popcorn shoots, sweet pea tendrils, buckwheat lettuce, and sunflower shoots accompanied by Carr Valley Ba Ba Blue Cheese, maple lacquered Nueske’s applewood smoked bacon, Anson Mills farro piccolo, honeycomb, tobacco shallots, and reductions of fresh squeezed pomegranate and blood orange juices
April 2009 Exercise – Matthew Vasquez, Executive Chef, Eurest Dining Services, Charlotte, NC
Pancetta studded dates with a prosecco gelee, a salata of honeycomb and citrus with fennel pollen
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail firstname.lastname@example.org.