bacon, basil leaf, chef, Deep Plate, garlic, Hot Wings, Indian Harvest, Jason Ziobrowski, lavender buds, lemon peel, lobster, marinara, Ravioli, Sea Salt, Sel de Soleil, T792634, Tafelstern, toast points
February 2009 Exercise – Jason Ziobrowski, Corporate Chef Eastern Region, Indian Harvest, Charlotte, NC
Presentation #1: Lobster Ravioli with a house-made marinara and garlic toast points
Presentation #2: Sel de Soleil Bacon Wrapped Hot Wings
Sel de Soleil is an Indian Harvest Sea Salt blend which consists of: coarse sea salt, pure ground lemon peel, basil leaf & lavender buds. Per Jason, “They were awesome!!!”Don’t forget to participate in the March 2009 Exercise. E-mail email@example.com.
Please subscribe to Deep Plate.