13 Saturday Jun 2015
Posted in Compliments, Options, Uncategorized
Tags
angel hair pasta, Bannockburn, Barilla, Bauscher, chive, chive flower, Compliments, crunchy, Executive Chef, extra virgin olive oil, IL, infused, Lorenzo Boni, Options, potato soup, Spiced
Lorenzo Boni, Executive Chef, Barilla, Bannockburn, IL
potato soup with chive infused extra virgin olive oil, chive flower, spiced crunchy Angel hair pasta
16 Friday Jan 2015
Posted in Michelangelo, Showpieces
Tags
10275/04, Arancini, Balsamic Glaze, basil, Bauscher, Bruschetta, Campari, chef, cocktail, Cointreau, Deep Plate, Dining & Catering Operations, Facebook, Fried, Gin, goat cheese, Hors D'oeuvres, infused, Italian, Julie Staples, lemon juice, Limoncello, Luigi Bormioli, Mediterranean, Michelangelo, Mozzarella, NC, North Carolina State University, olives, Party, Pink Lady, Raleigh, Recipe Development Chef, Sampler, Showpieces, T792630, Tafelstern, tomato
Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Italian Hors D’oeuvres Sampler
Goat Cheese Arancini with a Basil Infused Balsamic Glaze, Fried Olives & Tomato Mozzarella Bruschetta served with a Mediterranean Pink Lady Cocktail: Limoncello, Cointreau, Campari, Gin and Lemon Juice
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20 Wednesday Feb 2013
Posted in Bonn Plus
Tags
211523, Airways Beer and Bistro, balsamic reduction, Bauscher, Bonn Plus, Bruschetta, chef, Deep Plate, Facebook, fried basil, garlic, infused, Ken Buckley, Kent, Olive Oil, parmesan crisp, Tafelstern, WA
February 2013 Exercise – Ken Buckley, Airways Beer and Bistro, Kent, WA
Bruschetta with fried basil, balsamic reduction, garlic infused olive oil and parmesan crisp
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Simple, clean, beautiful. BONN
17 Wednesday Aug 2011
Posted in Emotion
Tags
30 year old, 932615, 932617, 936107, aid, Balsamic, Bauscher, chef, Culinary Student, Deep Plate, Emotion, Facebook, Greek, green, infused, Jason Moore, lemon, OK, orange, pilaf, Salad, Sorbet, Tafelstern, Tulsa, Watermelon
August 2011 Exercise – Jason Moore, Culinary Student, Tulsa, OK
Orange infused watermelon salad
Watermelon lemon aid sorbet
Greek style pilaf with mix green an 30 year old balsamic
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
07 Thursday Jul 2011
Posted in Showpieces
Tags
184200E000BD6, acorn, basil, Bauscher, Blueberry, butternut, Caramel, Cashew, cattail, cheese, chef, cholla, Crispy, cucumber, Deep Plate, duck, eau de vie, Facebook, fermented, Feta, Foraged, fresh, goat, infused, Jam, juice, late harvest, liquid, Milk, Mimbres Valley, Mini-tartlet, mint, Mushroom, NM, peas, piñon, pine needle, Proprietor, Rob Connoley, salted, Shallot, shiitake, Showpieces, Silver City, sphere, stout reduction, sweet cake, sweet juniper, Sweet Potato, t792625, Tafelstern, The Curious Kumquat, Torrrontes, yogurt
July 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Mimbres Valley goat yogurt infused with late harvest Torrrontes, butternut, basil, foraged piñon milk, shallot and cucumber jam, foraged sweet juniper
Cucumber, foraged cattail juice and foraged pine needle eau de vie liquid sphere, fresh cattail, foraged acorn, foraged mint, blueberry
Mini-tartlet of peas, foraged mint, feta
Crispy duck, sweet potato, fermented cashew cheese, blueberry, stout reduction
Shiitake mushroom sweet cake, foraged cholla infused salted caramel
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa,
for the amuse spoons!
27 Wednesday Apr 2011
Posted in Essentials
≈ Comments Off on April 2011 Exercise – BV Nguyen
Tags
arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla
April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA
Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish
Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel
Want to join the fun? CLICK HERE!
Click here for sexy china! Essentials
02 Wednesday Mar 2011
Posted in Inspiration
Tags
Ahi tuna, arugula, Bauscher, chef, cucumber, Dayton, Deep Plate, drizzled, Executive Chef, extra virgin olive oil, Facebook, Feta, Global Gardens, infused, Inspiration, Mediterranean, Myer Lemon, OH, olives, Pan-Seared, Salad, Steven Spyrou, Studded, Sundried Tomatoes, Tafelstern, The Kitchen at W26
March 2011 Exercise – Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH
Pan Seared Ahi Tuna, Studded with Mediterranean Olives, Arugula salad with Sundried Tomatoes, Cucumber, and Feta. Drizzled with Global Gardens Extra Virgin Olive Oil infused with Myer Lemon
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration
24 Thursday Feb 2011
Posted in Compliments
Tags
Bauscher, calvados, chef, Chives, cholla, Compliments, Deep Plate, duck, Duck Breast, Facebook, Foraged, Gelee, infused, NM, pine cone, Poached, Popotillo, Pot Pie, Powder, Proprietor, Roasted, Rob Connoley, savory cream, Silver City, Syrup, Tafelstern, The Curious Kumquat
February 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Foraged: Roasted cholla powder
Foraged Duck Pot Pie: Popotillo poached duck breast, chives, calvados gelée, pine cone syrup infused savory cream
Want to participate? CLICK HERE!
Love the plate? See them all: Compliments
25 Tuesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
acorn powder, agave purée, Bauscher, Caramel, chef, craquantes, Deep Plate, Facebook, goats, infused, juniper berries, Local, mousse, NM, passion fruit, pine cone, Raffinesse, Roasted, Rob Connoley, Rosemary, salted, Silhouette, Silver City, sphere, Supreme, sweet, Tafelstern, The Curious Kumquat, tip, Valhrona, wild olives, yogurt
January 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Passionfruit Mousse, Valhrona craquantes, salted caramel
Roasted agave purée, acorn powder, wild olives, sweet juniper berries, pine cone tip infused local goats yogurt sphere, rosemary
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme
06 Friday Aug 2010
Tags
balsamic reduction, Bowl, Brioche, cheese, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, filet, french fried, Horseradish, infused, Las Vegas, mayonnaise, Mignon, NV, provolone, Red Onion, Siena Bistro, Siena Golf Club, sliders, Square, Sweet Potato, T355821, Tafelstern, tray
August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Filet mignon sliders, with caramelized red onion, melted provolone cheese, horseradish infused mayonnaise, served on toasted brioche, with french fried sweet potato, and drizzled with a white balsamic reduction
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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