092186, 717900, Bauscher, chef, Deep Plate, Executive Chef, Facebook, fruit salsa, Grilled, Havre de Grace, Jerk, Jicama, Lana Reiter, MD, Sesame, Slaw, spicy, sword fish, Tafelstern, The Vineyard wine bar, Tropical
May 2012 Exercise – Lana Reiter, Executive Chef, The Vineyard wine bar, Havre de Grace, MD
Grilled jerk sword fish with a spicy sesame jicama slaw and a tropical fruit salsa
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Bradley Labarre, butter, Cabarrus Country Club, Chayote, coconut, Concord, Deep Plate, Executive Chef, Extra Virgin, Facebook, Green Tea, herb, Inspiration, Jerk, Lime Salt, Mahi Mahi, NC, Oil, olive, ratatouille, rice, T600029, Tafelstern
March 2010 Exercise – Bradley Labarre, Executive Chef, Cabarrus Country Club, Concord, NC
Jerk Marinated Grilled Mahi Mahi with Coconut Rice, Chayote Ratatouille and Herb Butter, Extra Virgin Olive Oil Green Tea Lime Salt Garnish
Rice-Meal Crusted Shrimp with Lemon Scented Black Quinoa, Thai Sweet Chili Sauce and Chive Oil
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