December 2010 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Mackerel Ceviche, Purple Potato, Kholrabi, and variations of Celery
Pork Loin cooked in ash with sweet potato puree, glazed turnips, and braised kale
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
To review the full collection: Inspiration by Tafelstern