Amuse Bouche Catering, Atlantic Salmon, baby, balls, Bauscher, Benedict, Bowl, Brown Sugar, Caterer, chef, chive, Croissant, Cucumbers, Deep Plate, Facebook, garlic, goat cheese, heirloom, Hollandaise, Kate David-Hays, lobster, MA, Maine, Marblehead, Mozzarella, Oil, Onion, Organic, plate, platter, Pretzel, Quail Egg, Scallion, small, sugar tray, T252620, T906214, T906217, Tafelstern, toasts, tomatoes
October 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA
Pretzel and Onion crusted Mozzarella stuffed fried Goat Cheese balls over diced heirloom Tomatoes and Scallion Oil.
Quail Egg Benedict with Maine Lobster on a Croissant with Chive Hollandaise.
Brown Sugar Crusted Atlantic Salmon on Garlic toasts with organic baby Cucmbers.
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