March 2010 Exercise – Glenn Brown CEC, Executive Chef, The Country Club of Indianapolis, Indianapolis, IN
Pan Roasted Lamb Chops with Parsnip Temptation…parsnip brandade, parsnip ratatouille, parsnip crisp & tomato paper
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook