Tags
"Challenge", Bauscher, Black Olive, bourbon, Brandon, butter, candied, Cheesecake, chef, Chop, Chow Chow, Country Club of Indianapolis, Deep Plate, Executive Chef, Facebook, Feta, FL, Grilled, IN, Indianapolis, Inspiration, Lamb, Mustard, Pastry Chef, Rene Marquis, Sautéed, Spinach, Sue Welch, Sweet Potato, T600617, Tafelstern, Tangerine, US Army
Challenge Rules:
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Fourth Submission uses item# T600617 Inspiration Flat Plate by TAFELSTERN
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Sweet Potato Cheesecake Sitting Atop Candied Sweet Potatoes with a Bourbon Tangerine Butter Sauce
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Grilled Lamb Chop with Sautéed Spinach with Feta and Black Olives and a Mustard Chow Chow Sauce
I WANT TO DEEP PLATE!