December 2013 Chef Challenge – Welch vs. Marquis

Tags

"Challenge", Bauscher, Black Olive, bourbon, Brandon, butter, candied, Cheesecake, chef, Chop, Chow Chow, Country Club of Indianapolis, Deep Plate, Executive Chef, Facebook, Feta, FL, Grilled, IN, Indianapolis, Inspiration, Lamb, Mustard, Pastry Chef, Rene Marquis, Sautéed, Spinach, Sue Welch, Sweet Potato, T600617, Tafelstern, Tangerine, US Army

Challenge Rules:

 *Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

 Fourth Submission uses item# T600617 Inspiration Flat Plate by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Sweet Potato Cheesecake Sitting Atop Candied Sweet Potatoes with a Bourbon Tangerine Butter Sauce

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Grilled Lamb Chop with Sautéed Spinach with Feta and Black Olives and  a Mustard Chow Chow Sauce

 

 

TAFELSTERN

I WANT TO DEEP PLATE!

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May 2013 Exercise – Tiffany A. Poe

Tags

Bauscher, chef, Cucumber Salad, Deep Plate, Facebook, Feta, Humus, Keftédes, Lamb, OK, Owner, Pawhuska, pickled, Roasted Pepper, T792636, Tafelstern, Tantris, Tetziki, Tiffany A. Poe, Tiffany Poe Culinary Services LLC, tomato, yogurt

May 2013 Exercise – Tiffany A. Poe, Owner, Tiffany Poe Culinary Services LLC, Pawhuska, OK

 

Mediterranean Trio:

Lamb Keftédes with Yogurt Tetziki, Pickled Cucumber Salad with Roasted Pepper Humus & Fresh Tomato and Feta Salad

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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October 2012 Exercise – Stephen P. Burrow

Tags

AR, Bauscher, chef, couscous, curried, Deep Plate, Executive Chef, Facebook, Lamb, Little Rock, Presidential Center, Showpieces, Stephen P. Burrow, Stew, T796127, Tafelstern, William J. Clinton

October 2012 Exercise – Stephen P. Burrow, Executive Chef, William J. Clinton Presidential Center, Little Rock, AR

Curried Lamb and Couscous stew

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

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July 2012 Exercise – Lynn Warnesky

Tags

711428, Bauscher, CA, chef, Deep Plate, Facebook, Fresh Rolls, Harissa, Lamb, Lynn Warnesky, Minted Tomato Ice, Moroccan Spiced, Personal Chef, South Pasadena, Tafelstern

July 2012 Exercise – Lynn Warnesky, Personal Chef, South Pasadena, CA

Moroccan Spiced Lamb Fresh Rolls, Harissa and Minted Tomato Ice

 

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

You have OPTIONS for your tabletop

 

 

 

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June 2012 Exercise – Stephen P. Burrow

Tags

Animation, AR, Bauscher, chef, Curd, Deep Plate, Executive Chef, Facebook, Huckleberry, Lamb, Little Rock, osso bucco, Smoked, Spherification, Stephen P. Burrow, Sun-gold, T591830, Tafelstern, William J. Clinton Presidential Center

June 2012 Exercise – Stephen P. Burrow, Executive Chef, William J. Clinton Presidential Center, Little Rock, AR

Osso Bucco of Lamb with a Smoked Huckleberry Curd and Sun-gold Spherification

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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June 2012 Exercise – Jeremiah Clark

Tags

Animation, bacon, Bauscher, Carrot, Cauliflower, chef, Chef De Partie, Country Club of Indianapolis, Deep Plate, Facebook, fennel, IN, Indianapolis, Jeremiah Clark, Lamb, Lamb Chop, Picked, Pomme Maxim, Soufflé, T591830, Tafelstern, veloute

June 2012 Exercise – Jeremiah Clark, Chef de Partie, Country Club of Indianapolis, Indianapolis, IN

Lamb Chop, Carrot Soufflé, Picked Fennel, Pomme Maxim, Cauliflower “Veloute”, Lamb Bacon

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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March 2012 Exercise – Eddie Wilson

Tags

600130, Bauscher, Braised, chef, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Gnocchi, Grilled, herb, Lamb, leeks, Natural Jus, NC, North Carolina, Prisma, Purple, Raleigh, steak, Sweet Potato, T-Bone, Tafelstern, The Chef's Academy

March 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Grilled Lamb T-Bone Steaks over herb braised leeks with North Carolina Purple Sweet Potato Gnocchi in a Natural Jus

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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November 2011 Exercise – John Beecham

Tags

American, Avantgarde, Bauscher, Braised, chef, CT, Deep Plate, Facebook, Herbed, Israeli Cous Cous, John Beecham, Lamb, Lead Line Cook, Moroccan, Seasoned, Shank, Stratford, T152628, Tafelstern, The Sitting Duck, vegetables

November 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised American Lamb Shank with Herbed Israeli Cous Cous and Moroccan
Seasoned Vegetables

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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April 2011 Exercise – Nicholas Calias

Tags

Bauscher, Beet, Boston, chef, Chop, Confit, crunchy, Deep Plate, Director of F&B Operations / Corporate Executive Chef, Essentials, Facebook, Grilled, Lamb, MA, Nicholas Calias, olive, Potato, Tafelstern, Terrine, The Colonnade Hotel & Brasserie Jo, tomato

April 2011 Exercise – Nicholas Calias, Director of F&B Operations / Corporate Executive Chef, The Colonnade Hotel & Brasserie Jo, Boston, MA

 

 

Grilled Lamb Chop, Beet terrine, confit potato, olive sphere, crunchy tomato

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

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January 2011 Exercise – Noel Gomez

Tags

asparagus, Baby Bok Choy, Bauscher, Braised, CA, carrots, chef, Cilantro, compound butter, Culinary Student, Deep Plate, Downey, Facebook, Grilled, Guinness, Lamb, lime, Long Beach City College, Noel Gomez, potatoes, Rack, Raffinesse, red bliss, rice, Rosemary, Short Ribs, Silhouette, Steamed, Supreme, Tafelstern

January 2011 Exercise – Noel Gomez, Culinary Student, Long Beach City College, Downey, CA

Grilled rack of lamb with a rosemary compound butter with red bliss potatoes and grilled asparagus

Guinness braised short ribs with lime cilantro rice and steamed carrots and baby bok choy

 

Want to participate? CLICK HERE!

 

To review the full collections: Silhouette, Raffinesse & Supreme

 

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