Aged, Ahi, aioli, Amuse Bouche Catering, arugula, Balsamic, black, bridge, Carnations, Caterer, chef, Chippollini, crusted, Deep Plate, Facebook, fleur de sel, Flower, Fried, Fusia, garlic, Greens, Hake, Kate David-Hays, Lava, leek, MA, Marblehead, Micro, Onion, Onions, pea, Petals, platter, Poatoes, Puree, rectangle, Roasted, salt, Scallion, sea, Seared, Showpieces, strings, Summer, Sun-Dried, sweet, T792633, Tafelstern, talkabout, tomato, Tuna, vanilla, Watermelon
July 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA
Fried Onion crusted Seared Ahi Tuna with Roasted Garlic and Sun-dried Tomato Aioli with Micro Arugula, Blue and Fusia Carnations and Black Lava Sea Salt
Seared Hake over Sweet Pea and Scallion Puree with Roasted Poatoes, Fried Leek Strings, Micro Greens and Fusia Carnations
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