asparagus, Bauscher, Beignet, brown butter, butter, chef, Cinnamon, Clams casino, Clayton, Compliments, Ellen Davinson, garlic, jumbo shrimp, lemon, Local, NC, NC State University, North Carolina, Options, Raleigh, scallop, Seafood, Seafood market, Seared, Shallots, Sugar, white wine
Highlights of local North Carolina seafood from Clayton NC Seafood Market:
Clams Casino, a U/10 scallop seared in brown butter with white wine shallots and garlic on top of shaved asparagus! A jumbo shrimp with garlic, lemon and butter to dip. Last but not least, dessert two warm beignets covered with sugar and cinnamon.