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Deep Plate

~ Inspiration for Professional Chefs by Professional Chefs

Deep Plate

Tag Archives: Limoncello

January 2015 Exercise – Julie Staples

16 Friday Jan 2015

Posted by teller19 in Michelangelo, Showpieces

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Tags

10275/04, Arancini, Balsamic Glaze, basil, Bauscher, Bruschetta, Campari, chef, cocktail, Cointreau, Deep Plate, Dining & Catering Operations, Facebook, Fried, Gin, goat cheese, Hors D'oeuvres, infused, Italian, Julie Staples, lemon juice, Limoncello, Luigi Bormioli, Mediterranean, Michelangelo, Mozzarella, NC, North Carolina State University, olives, Party, Pink Lady, Raleigh, Recipe Development Chef, Sampler, Showpieces, T792630, Tafelstern, tomato

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples JStaples2

Italian Hors D’oeuvres Sampler

Goat Cheese Arancini with a Basil Infused Balsamic Glaze, Fried Olives & Tomato Mozzarella Bruschetta served with a Mediterranean Pink Lady Cocktail: Limoncello, Cointreau, Campari, Gin and Lemon Juice

Showpieces by Tafelstern

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October 2014 Exercise – Julie Staples, Matt Chappell, & Dante McBride

23 Thursday Oct 2014

Posted by teller19 in Cono-Gelato

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Tags

11203/01, 11203/30, 11203/31, 11203/32, 11203/33, Ball State University, Bauscher, Beef Tip, Carrot, Cheddar, chef, Chocolate, Clarkton, Clarkton C-4, Cono Gelato, Culinary Student, Dante McBride, Deep Plate, Dining & Catering Operations, Executive Chef, Facebook, Gelato, IN, Julie Staples, Limoncello, Luigi Bormioli, Mash, Matt Chappell, meyer lemon, MO, Muncie, NC, North Carolina State University, peanut butter, Pictura, Prostart, Pulled Sugar, Raleigh, raspberries, Recipe Development Chef, Sundae, Surprise, Tafelstern, Tracy Miller

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples

Meyer Lemon Gelato with Limoncello Soaked Raspberries and a Pulled Sugar Garnish

__________________________________________________________________

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Beef Tip Sundae, Cheddar Mash, Carrot

__________________________________________________________________

Dante McBride, Culinary Student, Clarkton C-4, Clarkton, MO

DMcBride

Chocolate Peanut Butter Surprise

Dante McBride is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO

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