920632, Bauscher, Brandon, butter, Cee bee's Citrus, chef, Chef & Consultant, Creamy, Deep Plate, Enjoy, Facebook, FL, garlic, Linguine, Sautéed, shrimp, Spinach, Sundried Tomatoes, Tafelstern, Tuscan, Vanessa N. Jaurique
Bauscher, bread crumbs, Brussel sprouts, Buckwheat, butter, chef, Chef Instructor, Cook Street School of Fine Cooking, Deep Plate, Facebook, Farro, garlic, Herb-crusted rack of lamb, Inspiration, Linguine, Parmigiano Reggiano, Pizzoccheri, potato pavé, potatoes, sage, Tafelstern, Thomas Allen
Bowl: Pizzoccheri — Buckwheat and Farro Linguine with potatoes, Brussel sprouts, Parmigiano Reggiano and bread crumbs in a garlic sage butter.
Plate: Herb-crusted rack of lamb chops with a potato pavé.
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