at New England College, Beef, Black Rice, bridge, cake, Chartwells Dining Services, chef, Crispy, crusted, Deep Plate, Executive Chef, Facebook, kimchee, Lionel Tandy, Noodle, Pan-Seared, platter, rectangle, Sesame, Showpieces, swordfish, T792633, Tafelstern, talkabout, Tenderloins, Trio, Tuna
July 2010 Exercise – Lionel Tandy, Executive Chef, Chartwells Dining Services, at New England College
Trio of Pan-Seared Tenderloins: Swordfish on Black Rice, Sesame Crusted Tuna on Kimchee and Beef on a Crispy Noodle Cake
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