306228-820302, Bauscher, CA, chef, chicken, Deep Plate, Facebook, fennel, FoodInk Grocerie, herb, Los Angeles, Lynn Warnesky, Modern Rustic, Pastry Chef, Pot Pie, puff pastry, spring vegetables, Tafelstern, veloute
070728, Bauscher, Blanco Broth, CA, caramelized, chef, Compliments, Deep Plate, Executive Chef, Facebook, Los Angeles, Mikery Hatfield, mussels, Pan roasted, Purple Cauliflower, saffron, Sautéed, scallops, spanish chorizo, Tafelstern, The Radisson Midtown Hotel at USC, Tierra, Vichyssoise
August 2013 Exercise – Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA
Chef Mikery presents “TOP-US!” (Tapas)
Sautéed Mussels with Caramelized Spanish Chorizo in Saffron-Tierra Blanco Broth
Chef Rahzah Latour Presents:
Pan Roasted Scallops nestled in Purple Cauliflower Vichyssoise
Want to get involved? Click Here: DEEP PLATE!
COMPLIMENT your tabletop with Bauscher
3540 South Figueroa St., 90007, Balsamic, Bauscher, CA, Calypso, Caviar, chef, corn relish, Deep Plate, Diver Scallops, Executive Chef, Facebook, Fire Roasted, Grilled, Grouper, Gulf Prawns, if By Sea, Jerk Spiced, Los Angeles, Mikery Hatfield, Pan-Seared, Pineapple-Rum glace, plantain crisp, Saffron Risotto, Showpieces, T796127, Tafelstern, The Radisson Midtown Hotel at USC, two, white asparagus
October 2012 Exercise – Mikery Hatfield CCC, Executive Chef, The Radisson Midtown Hotel at USC, 3540 South Figueroa St., Los Angeles, CA 90007
“Two, if By Sea”
Duets of Gulf Prawns, and pan seared Diver Scallops, over Saffron Risotto & Grilled White Asparagus
Topped with balsamic “Caviar”
Jerk Spiced Grouper, fire roasted Calypso corn relish, Pineapple-Rum glace & plantain crisp
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
Balsamic, Bauscher, Bento, CA, chef, Corvina, Deep Plate, Executive Chef, Facebook, Filet Mignon, Golden, Grilled, Hamachi, Los Angeles, Marinated, Mikery Hatfield, Pan-Seared, sashimi, Shallots, shitake mushrooms, Showpieces T792523, shrimp, Surf~N~Turf, Tafelstern, tempura, The Radisson Midtown Hotel at USC, vegetable, Yakisoba
December 2012 Exercise – Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA
Surf~N~Turf Bento by Rahzah LaTour
Grilled Filet Mignon, pan seared Corvina over Yakisoba, marinated shitake mushrooms, vegetable & shrimp tempura, golden balsamic shallots, and Hamachi Sashimi
Do you want to DEEP PLATE? CLICK HERE!