baby carrots, Barramundi, Bauscher, caper, chardonnay, chef, Chicago, Chili Oil, crème, Crispy, Cumin, Deep Plate, Essentials, Facebook, Gruyere, IL, Javier Mena, Loyola University, Pan-Seared, polenta, reduction, scented, Sous Chef, Steamed, Tafelstern, wine, Zucchini
April 2011 Exercise –Javier Mena, Sous Chef, Loyola University, Chicago, IL
Cumin scented pan seared Barramundi, crispy Gruyere Polenta, steamed baby carrots and zucchini, chardonnay wine caper creme reduction, chili oil
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