October 2010 Exercise – Kate David-Hays

Tags

Amuse Bouche Catering, Atlantic Salmon, baby, balls, Bauscher, Benedict, Bowl, Brown Sugar, Caterer, chef, chive, Croissant, Cucumbers, Deep Plate, Facebook, garlic, goat cheese, heirloom, Hollandaise, Kate David-Hays, lobster, MA, Maine, Marblehead, Mozzarella, Oil, Onion, Organic, plate, platter, Pretzel, Quail Egg, Scallion, small, sugar tray, T252620, T906214, T906217, Tafelstern, toasts, tomatoes

October 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Pretzel and Onion crusted Mozzarella stuffed fried Goat Cheese balls over diced heirloom Tomatoes and Scallion Oil.

Quail Egg Benedict with Maine Lobster on a Croissant with Chive Hollandaise.

Brown Sugar Crusted Atlantic Salmon on Garlic toasts with organic baby Cucmbers.

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

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February 2010 Exercise – Kate David-Hays

Tags

077227, Amuse Bouche Catering, Baby Green, Balsamic vinaigrette, Bauscher, Cara Cara, Caterer, Compliments, Deep Plate, endive, Facebook, frisée, Herb Oil, Kate David-Hays, Kiwi, line, MA, Maine, Marblehead, Oranges, Salad, shrimp, spiral, Vadalia Onions

February 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Endive, Frisee and Baby Green salad with sweet Maine Shrimp, Cara Cara Oranges, Kiwi and Vadalia Onions with a Herb Oil and aged Balsamic vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook

November 2009 Exercise – Michael Rosen, CEC

Tags

asparagus, Bambu, CEC, Concord, Deep Plate, demi, Executive Chef, Facebook, fingerling, Finished, Flat Iron, herb, Kobe, lobster, Maine, Michael Rosen, Mushrooms, NC, platter, potatoes, rectangle, reduction, Shallot, Shitake, Showpieces, Snake River, steak, t7962625, Tafelstern, talkabout, The Speedway Club @ Lowe's Motor Speedway

November 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club @ Lowe’s Motor Speedway, Concord, NC

Snake River Kobe Flat Iron Steak and Fresh Maine Lobster

Herb Fingerling Potatoes, Grilled Asparagus with Shitake Mushrooms

Finished with Shallot Demi Reduction

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

https://deepplate.wordpress.com and “Deep Plate” on Facebook

July 2009 Exercise – Kevin Jones

Tags

citrus, Deep Plate, Dressing, embossed, Executive Chef, IL, Kevin Jones, Lisle, lobster, Maine, mango, plate, Pure Style, Salad, T691882, Tafelstern, Wyndham Hotel Conference Center

July 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL

Maine lobster salad with fresh mango and citrus dressing

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

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