04 Friday Jul 2014
Posted in Inspiration
Tags
Baltimore, Bauscher, chef, Crab Meat, Curtis Eargle, Deep Plate, Executive Chef, Facebook, gazpacho, Grilled, Inspiration, Jumbo Lump, Maryland, Maryland Club, MD, Summer, T603373, Tafelstern, vegetable
Curtis Eargle, Executive Chef, Maryland Club, Baltimore, MD
Grilled Summer Vegetable Gazpacho Maryland Jumbo Lump Crab Meat
I WANT TO DEEP PLATE!
04 Friday Jul 2014
Posted in Inspiration
Tags
Baltimore, Bauscher, chef, crusted, Curtis Eargle, Deep Plate, Executive Chef, Facebook, Fillet, Fluke, Inspiration, Maryland Club, MD, new potatoes, Parmesan, Pea Shoots, Smashed, T603373, Tafelstern
Curtis Eargle, Executive Chef, Maryland Club, Baltimore, MD
Parmesan Crusted Fillet of Fluke Smashed New Potatoes, Pea Shoots
I WANT TO DEEP PLATE!
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30 Tuesday Apr 2013
Posted in Tantris
Tags
Baltimore, Confit, Curtis H Eargle, Executive Chef, Grape, Maryland Club, mascarpone, MD, mousse, Palmier, pistachio, Red Flame, Tuile
April 2013 Exercise – Curtis H Eargle, Executive Chef, Maryland Club, Baltimore, MD
Mascarpone Mousse, Pistachio Palmier, Red Flame Grape Confit, Pistachio Tuile
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
