February 2015 Exercise – Julie Staples

Tags

306228-820302, almonds, Bauscher, Brussels sprouts, chef, Deep Plate, Dining & Catering Operations, Facebook, garlic, goat cheese, Herbed, Julie Staples, Medallions, Modern Rustic, NC, North Carolina State University, polenta, Pork Tenderloin, Quenelle, Raleigh, Recipe Development Chef, Sherry Vinegar, sun dried tomato, Tafelstern

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Pork Tenderloin Medallions with a Sherry Vinegar Sauce

Sun-dried Tomato Polenta Cake with an Herbed Goat Cheese Quenelle

Shaved Brussels Sprouts Sauteed with Garlic and Almonds

 Modern Rustic by Bauscher

I Want to Deep Plate!

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June 2013 Exercise – Ralph C Feraco

Tags

281831, Bauscher, Beef, chef, Deep Plate, Diana, Executive Chef, Facebook, FL, Medallions, Naples, Naples Sailing and Yacht Club, Ralph C Feraco, style, Tafelstern

June 2013 Exercise – Ralph C Feraco, Executive Chef, Naples Sailing and Yacht Club, Naples, FL

 

 

 

Beef medallions Diana style

 

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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November 2010 Exercise – Daniel A. Concepcion

Tags

Atlantic, Bauscher, cabernet, chef, cream, Daniel A. Concepcion, Deep Plate, demi-glacé, dill, Executive Chef, Facebook, filet, Las Vegas, lemon, Medallions, Mignon, Mushrooms, NV, pilaf, platter, Port, rice, Salmon, Siena Bistro, Siena Golf Club, Surf and Turf, T152040, Tafelstern

November 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Surf and turf, grilled Atlantic salmon with a lemon dill cream, filet mignon medallions with a port demi-glacé, cabernet mushrooms, and rice pilaf

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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To review the full collection:  Avantgarde by TAFELSTERN

 

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November 2010 Exercise – Dave Himmelberger

Tags

Baby Vegetables, Bauscher, Charlotte, chef, Chef de Cuisine, Dauphinoise, Dave Himmelberger, Deep Plate, Facebook, Farro, Foam, hazelnut, honey, Jus, Medallions, Micro, Mizuna, NC, Noble's Restaurant, pearl onions, platter, Pork, Sweet Potatoes, T152040, Tafelstern, Tega Hills, Tenderloin, Thyme-Bacon

November 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Roasted Pork Tenderloin Medallions, Thyme-Bacon Jus, Smoked NC Mountain Honey, Puffed Farro, Dauphinoise Sweet Potatoes, Caramelized Pearl Onions, Glazed Baby Vegetables, Hazelnut Foam, Tega Hills Micro Mizuna

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

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July 2010 Exercise – Sean Pals

Tags

Best Western Executive Inn, bridge, chef, chili, Chocolate, Cuban Rice, Deep Plate, Facebook, Haricot, loin, mango, Medallions, platter, Pork, rectangle, Roasted, Rubbed, Salsa, Sean Pals, Seattle, Showpieces, Sous Chef, T792633, Tafelstern, talkabout, Verts, WA

July 2010 Exercise – Sean Pals, Sous Chef, Best Western Executive Inn, Seattle, WA

Chili and Chocolate Rubbed Pork Loin Medallions with Mango Salsa, Cuban Rice and Cumin Roasted Haricot Verts.

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

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