Tags
306228-820302, almonds, Bauscher, Brussels sprouts, chef, Deep Plate, Dining & Catering Operations, Facebook, garlic, goat cheese, Herbed, Julie Staples, Medallions, Modern Rustic, NC, North Carolina State University, polenta, Pork Tenderloin, Quenelle, Raleigh, Recipe Development Chef, Sherry Vinegar, sun dried tomato, Tafelstern
Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Pork Tenderloin Medallions with a Sherry Vinegar Sauce
Sun-dried Tomato Polenta Cake with an Herbed Goat Cheese Quenelle
Shaved Brussels Sprouts Sauteed with Garlic and Almonds
https://deepplate.wordpress.com / “Deep Plate” on Facebook