aioli, Balsamic, Bauscher, chef, Chops, CO, cranberry, Deep Plate, demi-glacé, Elk Creek Ranch, Executive Chef, Facebook, Farro, Inspiration, Lamb, maple, Meeker, Mushroom, New Zealand, pilaf, Quail, Rebecca Peizer, Shallot, Tafelstern
December 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO
Grilled Maple Glazed Quail with Mushroom Farro Pilaf and Cranberry Aioli
Slow Roasted New Zealand Lamb Chops with Balsamic Shallot Demi Glace
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