Bambu, butter, Chartwells Higher Education Dining Services at New England College, chive, Cornmeal, Country Ham, Deep Plate, Executive Chef, Facebook, Henniker, Lionel Tandy, NH, Oysters, parsley, platter, rectangle, sauce, Showpieces, t7962625, Tafelstern, talkabout, Tuna
November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services at New England College, Henniker, NH
Seared Tuna and Carolina ‘Cue with Cornmeal Coated Fried Oysters and Country Ham with Chive Parsley Butter Sauce
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