May 2013 Exercise – Paula Garrett

Tags

Bauscher, breast, chef, chicken, Deep Plate, Facebook, GA, General Sous Chef, Gluten free, Italian Herb Salad, Little St. Simons Island, Paula Garrett, Red Quinoa, Roasted, St. Simons Island, T792636, Tafelstern, Tantris

May 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

Red Quinoa, Gluten Free Italian Herb Salad, Slow Roasted Airline Chicken Breast

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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March 2013 Exercise – Paula Garrett

Tags

Bauscher, cake, Calamondines, chef, Coffeelings, Cornmeal, crusted, Deep Plate, Facebook, GA, General Sous Chef, Lemon thyme, Little St. Simons Island, Marmalade, meyer lemon, Olive Oil, Paula Garrett, Pink Grapefruit, Segmented, St. Simons Island, T701828, Tafelstern, Valencia Oranges

March 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

 

Lemon thyme, Cornmeal Crusted Olive Oil Cake with Segmented Pink Grapefruit and Valencia Oranges and Calamondines Meyer Lemon Marmalade

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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February 2013 Exercise – Paula Garrett

Tags

211523, Bauscher, Bonn Plus, chef, Dairy, Deep Plate, Facebook, Fried, GA, Garden, General Sous Chef, Gluten free, Green Tomatoes, Little St. Simons Island, Paula Garrett, Remoulade Sauce, St. Simons Island, Tafelstern

February 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Dairy & Gluten free fried green tomatoes with garden remoulade sauce

Sign up here to DEEP PLATE

Simple, clean, beautiful. BONN

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January 2013 Exercise – Paula Garrett,

Tags

920632, Bauscher, cake, chef, Cornmeal, crusted, Deep Plate, Enjoy, extra virgin olive oil, Facebook, GA, General Sous Chef, Grapefruit Calamondine, Jelly, Little St. Simons Island, orange, Paula Garrett, Pink, Segmented, St. Simons Island, Tafelstern

January 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Cornmeal Crusted Extra Virgin Olive Oil Cake with Segmented Orange and Pink Grapefruit in Calamondine Jelly

 

 

 

Click it; you know you want to DEEP PLATE!

 

 

 

 

ENJOY-Narrow Rim now available

 

 

 

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November 2012 Exercise – Paula Garrett

Tags

932336, Bauscher, Calamondines, chef, Deep Plate, Emotion, Facebook, GA, garden herb, General Sous Chef, Grilled, Little St. Simons Island, Panzanella, Paula Garrett, safflower, Salad, St. Simons Island, Tafelstern, teriyaki, tofu

November 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

 

Calamondines and garden herb panzanella salad with teriyaki and safflower grilled tofu

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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June 2012 Exercise – Paula Garrett

Tags

Animation, Bauscher, Cedar Plank Roasted, Champagne Vinaigrette, chef, Confetti Pasta, Deep Plate, Dusted, Facebook, GA, General Sous Chef, Holy Basil, lime, Little St. Simons Island, mango, Orzo, Paula Garrett, Salad, Scottish Salmon, St. Simons Island, T591830, Tafelstern

June 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Mango and lime dusted Scottish Salmon Cedar Plank Roasted, Orzo Confetti Pasta Salad with Holy Basil Champagne Vinaigrette

 

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

 

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May 2012 Exercise – Paula Garrett

Tags

092186, 717900, Bauscher, chef, cocktail, Crispy, Deep Plate, Facebook, fresh, Fried, GA, garlic, General Sous Chef, Georgia, gremolata, Herbed, lemon, Little St. Simons Island, Paula Garrett, pepperoni, polenta, remoulade, Roasted, sauce, Sautéed, shrimp, Smokey, spicy, St. Simons Island, Tafelstern, timbale, wild

May 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Spicy Remoulade Roasted Wild Georgia Shrimp, smokey polenta, garlic sautéed spinach timbale, crispy fried lemon and pepperoni herbed gremolata, with fresh cocktail sauce.

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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March 2012 Exercise – Paula Garrett

Tags

600130, Apple, Bauscher, Carrot, chef, cranberry, Deep Plate, edible flowers, Facebook, GA, General Sous Chef, goat cheese, ice cream, LSSI, meyer lemon, Paula Garrett, Pie Crust, Prisma, St. Simons Island, Tafelstern, thyme

March 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Apple, Meyer Lemon, Thyme filling inside a Carrot Pie Crust served with Cranberry Goat Cheese Ice Cream and edible flowers

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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