Avantgarde, Ball State University, Bauscher, chef, cream, Culinary Instructor, Deep Plate, Earl Grey, Facebook, Fried, garlic, Gin, Kalamati Olives, Mahi Mahi, Matt Chappell, Minted, peas, Poached, Puree, Red lentil, T152039, Tafelstern, tomato chutney, Tonic
070728, Bauscher, Brandon, Broccoli, chef, Chicken Breast, chorizo, Compliments, Cream Sauce, crostini, Deep Plate, Executive Chef, Facebook, FL, Fresh Pasta, Noodles, Onions, peas, peppers, Rene Marquis, Seared, Sundried Tomato, Tafelstern, US Army
August 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Pasta Con Chorizo
Fresh Pasta Noodles tossed in a Chorizo Cream Sauce and Seared Chicken Breast with Peas and Broccoli. Garnished with a Mélange of Peppers and Onions and a Sundried Tomato Crostini
Want to get involved? Click Here: DEEP PLATE!
COMPLIMENT your tabletop with Bauscher
184200E000BD6, acorn, basil, Bauscher, Blueberry, butternut, Caramel, Cashew, cattail, cheese, chef, cholla, Crispy, cucumber, Deep Plate, duck, eau de vie, Facebook, fermented, Feta, Foraged, fresh, goat, infused, Jam, juice, late harvest, liquid, Milk, Mimbres Valley, Mini-tartlet, mint, Mushroom, NM, peas, piñon, pine needle, Proprietor, Rob Connoley, salted, Shallot, shiitake, Showpieces, Silver City, sphere, stout reduction, sweet cake, sweet juniper, Sweet Potato, t792625, Tafelstern, The Curious Kumquat, Torrrontes, yogurt
July 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Mimbres Valley goat yogurt infused with late harvest Torrrontes, butternut, basil, foraged piñon milk, shallot and cucumber jam, foraged sweet juniper
Cucumber, foraged cattail juice and foraged pine needle eau de vie liquid sphere, fresh cattail, foraged acorn, foraged mint, blueberry
Mini-tartlet of peas, foraged mint, feta
Crispy duck, sweet potato, fermented cashew cheese, blueberry, stout reduction
Shiitake mushroom sweet cake, foraged cholla infused salted caramel
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa,
for the amuse spoons!
AZ, Barley, Bauscher, BBQ, Beef, Black Garlic, brandade, Casey La Rue, chef, coconut, cooked, Deep Plate, Facebook, FUNctions, Herby, Oil, Onions, parsnip, peas, Phoenix, Poached, Pressure, Private Chef, sauce, Smoked, Tafelstern, Tongue, Turbot
082026, 086223, Bauscher, Bowl, CA, carrots, Chef Innovations, Deep Plate, fresh, gazpacho, Heirloom tomato, herb, Inc., Kelly G. Mullarney, mint, orange, Owner, peas, plate, platter, rainbow, Salad, Sautéed, scallop, sea, Seared, Silhouette, sweet
August 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations Inc., Orange, CA
Heirloom Tomato Gazpacho with a Seared Sea Scallop and Fresh Herb Salad
Sautéed Sweet Peas with Mint
Sautéed Rainbow Carrots
To participate in the September exercise, please send an e mail to: firstname.lastname@example.org
agave leaf, cabbage, chef, coleslaw, Deep Plate, duck, goat, kimchee, lemon gremolata, loin, micros, mint, mustard sauce, Patrick Sherrin, peas, spring roll, sweet and sour, T796217, Tafelstern, Tantris, The Signature Room at the 95th
April 2009 Exercise – Patrick Sherrin, Executive Chef, The Signature Room at the 95th, Chicago, IL
Slow roasted goat loin, fresh peas and mint and lemon gremolata.
Our duck spring roll, kimchee coleslaw, cabbage micros, sweet and sour mustard sauce
First submission from the hotel segment.
February 2009 – Germain Haro, Specialty Restaurant Chef, JW Marriott Hotel, Washington, DC
Braised pork shank on creamy bacon grits with a merlot gastrique in the center and bacon braised leeks and peas