711324, basil, Bauscher, chef, Deep Plate, Facebook, FL, fresh, LDI, LLC, Options, pesto, Pinenuts, Red Bell Pepper, Riverview, Roasted, Tafelstern, toasted, Trish Lawrence, Trish's Tabooli, Whole Grain Rice
711324, Asheville, Bauscher, Bronwen McCormick, carrots, cheese, chef, Deep Plate, Facebook, Maple Glazed, NC, Options, pesto, Rainbow in my Tummy Director, Real kids eat real food, Shredded Mozzarella, Spinach, Tafelstern, Verner Center for Early Learning, Whole Wheat Pasta
Bronwen McCormick, Rainbow In My Tummy Director, Verner Center for Early Learning, Asheville, NC
Real kids eat real food! This is what our kids had for lunch today: Spinach Pesto Whole Wheat Pasta, Shredded Mozzarella Cheese and Maple Glazed Carrots
https://deepplate.wordpress.com / “Deep Plate” on Facebook
692033, Angleton, Angleton High School, Bauscher, chef, chipotle, crusted, Deep Plate, Executive Chef, Facebook, Flat Iron, Hatch Chile, Kale, Lead Instructor, Marc Daniels, Mashed Potatoes, Noble China, pesto, Purity, TX
Avantgarde, Bauscher, chef, Crème Fraiche, Culinary Artist, Deep Plate, Edward Don, Facebook, Fontina, IL, meatballs, pesto, Portabella, red pepper, scallions, Stella Lorens, T152039, Tafelstern, Touchdown, Tuscaloosa, Veal, Woodridge
September 2013 Exercise – Stella Lorens, Culinary Artist, Edward Don & Company, Woodridge, IL
Are you ready for some football? This is a ‘throw’ back to fall comfort food. A ‘pile-up’ of flavors- fontina and portabella veal meatballs, pesto, creme fraiche, scallions, red pepper.
+1 for the food field, +2 for Tuscaloosa reference
I WANT TO DEEP PLATE!
Bauscher, Boston, Carrot, chef, Deep Plate, Facebook, Feta, Kalamata, Kevin C Doherty, Leg of Lamb, MA, Madeleine, Olive Puree, Pan roasted, pesto, ratatouille, Regional Chef, T792636, Tafelstern, Tantris, TD Garden Boston
May 2013 Exercise – Kevin C Doherty, Regional Chef, TD Garden Boston, Boston, MA
Pan Roasted Spring Leg of Lamb, Ratatouille, Kalamata Olive Puree, Feta Madeleine, Carrot Top Pesto
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
basil, Bauscher, chef, chip, Deep Plate, Executive Chef, Facebook, garlic, Goose, IN, Jeremiah Clark, lardo, pea shoot, pesto, Plum's Upper Room, Radish, sea scallop, Showpieces, T796120, Tafelstern, Tantris, Zionsville
April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip
Do you want to DEEP PLATE? CLICK HERE!
Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy
March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Homemade Summer Sausage with Mush Pan Gravy
The Chef’s Academy Morrisville, NC. – Student James Stasio
Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto
The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term
I WANT TO DEEP PLATE!
Bauscher, Bisque, Brandon, chef, chive oil, Chives, Crème Fraiche, Crusty, Cup, Deep Plate, Executive Chef, Facebook, FL, fresh, herb, Jalapeno, Mozzarella, Pastrami Bacon, Pastry, pesto, Rene Marquis, Smoked, Solutions, Spinach, Stack, Sun-Dried, T652629, T656210, T656668, Tafelstern, tomato, tomatoes, US Army
February 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Tomatoes Three Ways
Fresh Mozzarella Tomato Stack on a bed of Spinach and a Crusty Pastry Cup
Smoked Tomato Bisque with Herb Creme Fraiche and Chives
Sun Dried Tomato Pesto and Chive Oil
Fresh Pastrami Bacon and Jalapeño Spoon
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS