AR, bacon, basil, Benton, chef, Cook Street School of Fine Cooking, coulis, Deep Plate, Dressing, Facebook, Green Tomat Salad, Oil, pedestal, pimento, ranch, Red Onion, Showpieces, T600017, T796117, Tafelstern, Tommy McCoy
May 2010 Exercise – Tommy McCoy, Graduate of Cook Street School of Fine Cooking, Benton, AR
Fried Green Tomato Salad with pickled red onion, pimento coulis, basil oil and bacon ranch dressing
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