Bauscher, butternut squash, Caviar, chef, Coriander, corn, cream, Creole sauce, Deep Plate, dried seaweed fleur de sel, Executive Chef, Facebook, Inspiration, mullet, Pan seared scallops, Pan-Seared, poached shrimp, potato puree, Richard Taitt, Risotto, scallops, sea salt flakes, smoked paprika, Tafelstern, trout, Willow Place Inn
December 2010 Exercise – Richard Taitt, Executive Chef, Willow Place Inn, Hudson, Quebec
Pan seared scallops, poached shrimp, butternut squash risotto, trout caviar, mullet caviar, coriander cream, smoked paprika sea salt flakes, dried seaweed fleur de sel.
Creole sauce, pan seared scallops, poached shrimp, potato puree, coriander cream, trout caviar, corn.
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To review the full collection: Inspiration by Tafelstern