03 Monday Aug 2015
Posted in Uncategorized
Tags
690129, asparagus, Baby Beets, baby carrots, Bauscher, Black Garlic Yuzu, Noble China, Pan seared scallops, Pork Belly, Puree, Purity
Chef Taras Virstiouk, Glen Flora Country Club, Waukegan, IL
Pan Seared Scallops with Asparagus, Baby Beets, Baby Carrots, Pork Belly with Black Garlic Yuzu Puree
https://deepplate.wordpress.com / “Deep Plate” on Facebook
20 Friday Mar 2015
Posted in Options
Tags
711324, Baby Turnips, Bauscher, Brandon, chef, Deep Plate, Executive Chef, Facebook, FL Ancho Chili Glazed, Lemon Dressed, Marinated Peaches, Micro Greens, Options, Parsnip Silk, Pork Belly, Rene Marquis, Tafelstern, US Army
Rene Marquis, Executive Chef, US Army, Brandon, FL
Ancho Chili Glazed Pork Belly with Parsnip Silk, Baby Turnips, Marinated Peaches and Lemon Dressed Micro Greens
https://deepplate.wordpress.com / “Deep Plate” on Facebook
24 Monday Nov 2014
Posted in Playtes
Tags
Baby Bok Choy, Bauscher, Carrot, chef, Chef Instructor, Crispy, Deep Plate, Facebook, FL, Ginger, Jus, Mashed Potatoes, Metropolitan Ministries, Miso, playtes, Pork Belly, Puree, Riverview, Sautéed, Snow Peas, T671022, Tafelstern, Vanessa N. Jaurique
Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL
Crispy Pork Belly with Miso Jus, Mashed Potatoes, Carrot-Ginger Puree, Sautéed Baby Bok Choy & Snow Peas
https://deepplate.wordpress.com / “Deep Plate” on Facebook
03 Saturday May 2014
Posted in Showpieces
Tags
Bauscher, chef, Chef Instructor, chipotle, corn, Deep Plate, Duo, Edamame, Facebook, FL, glazed, golden beats, maple, Mash, Metropolitan Ministries, pickled, Pork, Pork Belly, Pulled Pork, Riverview, Showpieces, Slow, Smoked, Sweet Potato, T792533, Tafelstern, Vanessa N. Jaurique
April 2014 Exercise – Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL
Duo of pork:
Slow-smoked pulled pork over pickled golden beats, maple-glazed pork belly with chipotle sweet potato mash and edamame corn salad
I WANT TO DEEP PLATE!
09 Wednesday Jan 2013
Posted in Enjoy
Tags
920632, Bauscher, BLT, chef, Decatur, Deep Plate, Enjoy, Eric B.West, Facebook, Foie Gras, GA, HAWAIIAN SWEET ROLLS, Personal Chef, Pork Belly, Royal Culinary Creations, sliders, Tafelstern, Tater Tots, WINTER TRUFFLE
January 2013 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA
DOOMSDAY MEAL: WINTER TRUFFLE AND FOIE GRAS SLIDERS ON HAWAIIAN SWEET ROLLS SERVED WITH CRISPY TATER TOTS, AND A CARB-FREE BLT (PORK BELLY)
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
25 Wednesday Aug 2010
Tags
Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray
August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO
“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
View the brochure: Contour by TAFELSTERN
20 Friday Aug 2010
Posted in Contour, Essentials, Showpieces
Tags
bacon, Bowl, Brussels sprouts, chef, Chocolate, Contour, Cornbread, cream, Cuitlacoche, daikon, Deep Plate, Espuma, Facebook, Flourless cake, Gelee, glaze, gratin, guava, mango, mole, mousse, NM, Pear, Pork Belly, Proprietor, Raspberry, Ricotta, Rob Connoley, sake, Salmon, scallop, Silver City, Soup, Spotlight, Square, Squash blossom, T355821, Tafelstern, The Curious Kumquat, tray, unagi sauce, yogurt
Spotlight – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
100 layer backyard pear and ricotta gratin with crystallized yogurt
Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream
Guava sake soup poured tableside with sake gelée, daikon and scallop espuma
Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts
Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”
Bonus: Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
View the brochure: Contour by TAFELSTERN
19 Friday Mar 2010
Posted in Inspiration
Tags
avocado, Blue Corn, Crema, Deep Plate, Facebook, fresca, heart, Inspiration, NM, Pork Belly, Proprietor, Rob Connoley, Salad, Salsa, Silver City, sous vide, T600029, Taco, Tafelstern, The Curious Kumquat, Tuile
March 2010 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Blue Corn Pork Belly Taco (blue corn tuile, sous vide pork belly, salsa fresca, crema avocado)
Sous vide heart salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook
20 Friday Nov 2009
Posted in Showpieces
Tags
Bambu, Deep Plate, Executive Chef, Facebook, FL, Habanero, Heritage Oaks Golf and Country Club, mango, Matthew Beard, Mustard, papaya, platter, Pork Belly, rectangle, Salad, Sarasota, Showpieces, shrimp, t7962625, Tafelstern, talkabout
November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasota, FL
Braised Pork Belly with a Shrimp and Papaya Salad. Served with a Mango-Habanero Mustard
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook
09 Thursday Apr 2009
Posted in Tantris
Tags
agave leaf, Beignet, Cantaloupe, chef, Crema, Deep Plate, Evoo, Festivities Catering & Special Events, Keith Lord, mint, Mussel, Pork Belly, saffron, Salad, Soup, T796217, Tafelstern, Tangerine, Tantris, TK&A Custom Catering
April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Events, TK&A Custom Catering, San Diego, CA
Saffron Mussel Soup, Mussel Beignet, Crema
Cantaloupe Salad with Evoo, Tangerine, Mint & Crispy Pork Belly
All photos were taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
