281831, Almond, Bauscher, chef, chocolate tart, Country Club of Indianapolis, crusted, Deep Plate, Facebook, IN, Indianapolis, Nutella, Pastry Chef, Poached Pear, Port Wine, Raspberry, Sue Welch, Tafelstern
June 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Almond crusted Nutella and chocolate tart, with a raspberry and port wine poached pear
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.