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June 2011 Exercise –Mathew Kline, Chef Instructor, The Art institute of Phoenix, Phoenix, AZ
Seared Filet with House Made Seafood Cilantro Sausage. Micro Watercress and Balsamic Salad, Served with a Port Demi-Glace, Creamed Mushroom Sauce and Balsamic Reduction
I WANT TO DEEP PLATE!
100 years of tradition. Stuttgart.