arugula, baby arugula, C.N. Hilton College of Hotel and Restaurant Management, Chef Instructor, Deep Plate, Facebook, Feta, Houston, Inspiration, lemon, Meyer, Mushroom, Nathan Jarvis, Portobello, Soufflé, Sun-Dried, T600029, Tafelstern, tomato, TX, University of Houston, zest
March 2010 Exercise – Nathan Jarvis, Chef Instructor, C.N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX
Portobello mushroom with sun-dried tomato soufflé and arugula-feta; garnished with Meyer lemon zest, baby arugula, and Portobello-gill powder
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