692033, Ball State University, Bauscher, BBQ, bean, Beef Brisket, chef, Cilantro, corn, Deep Plate, Executive Chef, Facebook, IN, Matt Chappell, Muncie, Noble China, Pulled Pork, Purity, sauce, Strawberry, Texolina, Vinegar
Bauscher, chef, Chef Instructor, chipotle, corn, Deep Plate, Duo, Edamame, Facebook, FL, glazed, golden beats, maple, Mash, Metropolitan Ministries, pickled, Pork, Pork Belly, Pulled Pork, Riverview, Showpieces, Slow, Smoked, Sweet Potato, T792533, Tafelstern, Vanessa N. Jaurique
April 2014 Exercise – Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL
Duo of pork:
Slow-smoked pulled pork over pickled golden beats, maple-glazed pork belly with chipotle sweet potato mash and edamame corn salad
I WANT TO DEEP PLATE!
Ball State University, Bauscher, Catfish, chef, Culinary Instructor, Deep Plate, Facebook, Gari, grit, Liquid BBQ, Matt Chappell, pickled onion, Pokeweed, Pulled Pork, Ramp, Soy Sauce, Sushi, T792523, Tafelstern, tempura, Wasabi
December 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Southern Bento Box: Tempura Catfish, Pulled Pork Grit “Sushi”, Pickled Onion “Gari”, Pokeweed/Ramp “Wasabi”, Liquid BBQ “Soy Sauce”
Do you want to DEEP PLATE? CLICK HERE!
July 2009 Exercise – Kristy Schertzer, Executive Chef, Friends Homes West,
Pulled Pork Tostadas with Cranberry BBQ Sauce, with a Dried Cranberry Grapefruit slaw and Goat Cheese
To participate in the August exercise, please send an e mail to: firstname.lastname@example.org